We have designed many gluten free recipes to allow for delicious gluten free eating. Some use our Divinely Gluten Free products, and some are just because life should be delicious and shared. Enjoy!
We went crazy on scones this month. Cold weather always reminds me of tea and scones. Being Scottish helps. My grandfather ran a diner and we always got to help. Fall was a time of spice in that diner. You could smell it before you hit the back steps to walk in. I make Gluten Free Chocolate Chips Scones in honor of that curmudgeon who taught me so much about what a good talk was. Continue reading Gluten Free Chocolate Chip Scones Recipe
What we miss most living gluten free is bread, or rolls, or pizza. No matter what anyone says, I can taste the rice in bread a mile away. And as hard as everyone tries to make it better, it is hard to get rice to taste like bread. Udi does it best in my opinion, but even that falls short (no offense Udi’s I love you!). Our Gluten Free Cheesy Olive Bread uses our Gluten Free flour blend which has no rice, so they always start out tasting better. Continue reading Gluten Free Cheesy Olive Bread
Broccoli has never been one of my favorite vegetables. Slightly bitter, I prefer the bitterness masked. Whether I do it as an asian stir fry, or simply put a little butter on it, I end up eating broccoli at least once a week. Continue reading Gluten Free Broccoli Gratin
Growing up, we barely had ‘snacks’. My mother referred to snack food as empty calories. My father on the other hand, loved a snack now and then. I was inspired this month to create a gluten free blueberry coffee cake that would remind me of the joy of a drakes coffee cake snack. Continue reading Gluten Free Blueberry Coffee Cake
Who doesn’t love a Gluten Free Apple Pie with Streusel Topping? Well, we here love them. Getting ready for Thanksgiving means testing our Apple Pie Recipe. It brings me back to my childhood, watching my mother peeling apples. Continue reading Gluten Free Apple Pie with Streusel Topping
I grew up with Aioli and never knew it was aioli. I learned from watching cooking shows that my mother used aioli’s for salads and sauces. So when we needed a dipping sauce to go with our Gluten Free Crab Hush Puppy Recipe, we made one. Here is our Garlic Aioli Dipping sauce recipe which would work with far more than hush puppies. Continue reading Garlic Aioli Dipping Sauce Recipe
Gluten Free Chocolate Gingerbread Bars just sounded right for a Holiday Recipe. Perfect with just about any warm beverage (like a late night decaf chai), we use our Gluten Free Brownie Mix and doctor it up with some spices and the like to create a delicious holiday treat. Continue reading Gluten Free Chocolate Gingerbread Bars
We needed something for our cocktail meatballs that would add some warmth. Our photographer and graphic designer loves sriracha, and we made this glaze to please her. We proudly present our Gluten Free Honey Sriracha Glaze Recipe. Continue reading Gluten Free Honey Sriracha Glaze
There is noting more important than a good solid bone broth recipe. It has taken me a year of learning to make a super nutritious chicken bone broth. We use this in our test kitchen on a regular basis to boost the taste of our soups, rices and sauces. Knowing how good it is for our gluten damaged intestines just adds to the joy of making it. Continue reading Extra Nutritious Chicken Bone Broth Recipe
