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Gluten Free Creamed Spinach Casserole

freshly plated divinely gluten free creamy spinach casserole

I am a great lover of Spinach, but my youngest is not. I am always on the lookout for ways of making spinach that my daughter will eat. Iron is important to anyone with Celiacs, or a leaky gut, so I wanted to include our Gluten Free Creamed Spinach Casserole in our recipe section for anyone willing to give it a whirl.

When my business partner found out I was testing this, she was a happy girl too. I like spinach just as spinach, but I am up for anyone’s favorite spinach recipe. This one uses bread crumbs, so we used our gluten free bread crumbs, and voila! Gluten Free Deliciousness.

The original recipe calls for sour cream. I routinely switch out sour cream for high quality probiotic yogurt. I used Fage yogurt in this recipe, but you can fall back on simple sour cream if you prefer. Hope you enjoy it as much as we do.


Gluten Free Creamed Spinach Casserole

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins


Gluten Free and Delicious. Perfect with any meal, it makes even the biggest spinach hater take notice.

Course: Side Dish

Cuisine: American

Author: Divinely Gluten Free


  • 2 tablespoons Canola Oil
  • 1 small Onion finely chopped
  • 3 large Garlic Cloves minced
  • 3 10 oz packages Frozen Chopped Spinach thawed, and squeezed dry
  • 1 cup Probiotic Yogurt or Sour Cream
  • 4 ounces Cream Cheese Room Temperature
  • 1 cup Milk
  • 1 1/2 cups shredded Gruyere Cheese
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 large Egg beaten
  • 3/4 cup Divinely Gluten Free Bread Crumbs
  • 1/4 cup Paremesan Cheese
  • 2 Tbsp Butter melted


  1. Preheat oven to 350 degrees. Grease a 9 inch square baking dish (or a baking dish of approx size).
  2. In a medium skillet, place oil and heat to medium high. Add garlic and saute for a few minutes, add onion and continue to cook. I sometimes take some extra time to caramelize them to a lovely brown for added flavor.
  3. In a large bowl, combine the drained spinach, the cooked onion and garlic, the yogurt, cream cheese, milk, gruyere cheese, salt & pepper. Mix thoroughly Add the egg, beaten and mix again. Pour into greased baking dish.
  4. In a small bowl, combine the Divinely Gluten Free Bread Crumbs, the parmesan cheese and the melted butter. Mix well and scatter over the top of the spinach mixture.
  5. Bake uncovered until the spinach is a little bubbly and the parmesan bread cumbs are golden brown. Approx 40-45 minutes.


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