I some days cannot believe we are still not open. It is hard for bakers to not bake. I applied for State certification as soon as our ovens were in. Big mistake on my part. While I was told that the certification process in NYS is approximately two weeks, we are on week seven and I am stymied. I had not idea the bakery would be closed for six months for the remodel and certification. Continue reading We Do Want to be Open and Baking
Most bakeries have ovens. We ordered ours before we even closed on our new property. I tried to be proactive. I used to love Best Buy. Life in a pandemic is a little different than pre-pandemic, and our bakery is just one more nightmare story in a world of nightmare stories. Continue reading Where are our Ovens Best Buy?
Our gluten free Glens Falls Bakery is moving again. It is wonderful and amazing and overwhelming and more expensive than I would ever have wanted. When we moved to Glens Falls two years ago, we had a mission. We were going to market ourselves to the local bakeries and eateries and get the word out that we existed. Continue reading Our Gluten Free Glens Falls Bakery – A Place to Call Home
We are quiche eaters, so any time we go through a dietary shift, we have to find a way to translate quiche. Our Gluten Free Mini Quiche Recipe is Dairy Free. Mini Quiche are quick and easy and full of protein. We offer them as hor d’oeuvres when we cater. Continue reading Gluten Free Mini Quiche – Dairy Free
I am back to share with you my dairy intolerance – an after effect of Celiac’s Disease. Optimistic me thought 4 years ago when I was diagnosed that I would simply steer clear of gluten and I would heal. How naive I feel about myself. Continue reading Dairy Intolerance – an after effect of Celiac’s Disease
I found myself with the responsibility of making a gluten free poke cake for mother’s day last year. My mother is a huge fan of a poke cake. Sugar free jello and whipped cream instead of frosting make it a lower calorie choice for my calorie conscious mom. Continue reading Gluten Free Poke Cake Dessert Recipe
Gluten Free Cheesecake Recipe? Well, cheesecake was a family favorite, often served for birthdays and holidays. I’m not sure we have encountered a cheesecake we didn’t like.
Going gluten free changed that though. It took a lot of thinking to find the get around to the whole lack of decent graham crackers kind of thing. What I did find however, is that a graham cracker crust does not always need graham crackers. Continue reading Gluten Free Cheesecake Recipe
Divinely Gluten Free is MOVING! Oh My Goodness, whose idea was this? After months of a horrible kitchen remodel that was just not meant to be, We have decided to move our operations 50 miles north. Why? I am not totally sure, but the universe appears to be very much behind it, and when the universe speaks, I do kind of listen. Continue reading Divinely Gluten Free is MOVING!
Did someone say we needed a Gluten Free Tuna Melt? Sometimes I just need a quick simple meal for dinner. As most of you know, living gluten free is not a convenience. Everything gets harder once you go gluten free. So, as we prepare to move home & our corporate offices 50 miles north of where we are located right now, I need a little ease in my life. Continue reading Gluten Free Tuna Melt
Introducing our Gluten Free Asian Shirataki Stir Fry. As caterers, we sometimes get asked to do demo’s for health fairs or cooking demonstrations. We always accept these offers. Continue reading Vermeer Gluten Free Asian Shirataki Stir Fry
