My daughter loves french toast. It used to be something I would take the time to make during their Christmas break from school. So, this year, it was suggested that maybe I could figure this out and we could have it for breakfast. So here is our Gluten Free Eggnog French Toast. Continue reading Gluten Free Eggnog French Toast
Anyone who has gone gluten free knows that we lose alot of convenience when we make that decision. Crescent Rolls were a convenience that I loved. Replacing them has been an important goal in our test kitchen. Here is our first try at a Gluten Free Crescent Roll Recipe – the reason we put this out is that it requires no rise time. We use this type of recipe when we want a quick and easy roll out crescent roll replacement. In time we will have a rise based crescent roll recipe. Continue reading Gluten Free Crescent Roll Recipe
I am a great lover of Spinach, but my youngest is not. I am always on the lookout for ways of making spinach that my daughter will eat. Iron is important to anyone with Celiacs, or a leaky gut, so I wanted to include our Gluten Free Creamed Spinach Casserole in our recipe section for anyone willing to give it a whirl. Continue reading Gluten Free Creamed Spinach Casserole
Comforting, filling and delicious are the words we use to describe our Gluten Free Crab & Green Onion Hush Puppies. Cornmeal, Gluten free flour, Crab & Fresh Green Onion are combined to make a perfect little Hush Puppy. Perfect for the Holidays. Continue reading Gluten Free Hush Puppies with Crab & Green Onion Recipe
We went crazy on scones this month. Cold weather always reminds me of tea and scones. Being Scottish helps. My grandfather ran a diner and we always got to help. Fall was a time of spice in that diner. You could smell it before you hit the back steps to walk in. I make Gluten Free Chocolate Chips Scones in honor of that curmudgeon who taught me so much about what a good talk was. Continue reading Gluten Free Chocolate Chip Scones Recipe
What we miss most living gluten free is bread, or rolls, or pizza. No matter what anyone says, I can taste the rice in bread a mile away. And as hard as everyone tries to make it better, it is hard to get rice to taste like bread. Udi does it best in my opinion, but even that falls short (no offense Udi’s I love you!). Our Gluten Free Cheesy Olive Bread uses our Gluten Free flour blend which has no rice, so they always start out tasting better. Continue reading Gluten Free Cheesy Olive Bread
Broccoli has never been one of my favorite vegetables. Slightly bitter, I prefer the bitterness masked. Whether I do it as an asian stir fry, or simply put a little butter on it, I end up eating broccoli at least once a week. Continue reading Gluten Free Broccoli Gratin
Growing up, we barely had ‘snacks’. My mother referred to snack food as empty calories. My father on the other hand, loved a snack now and then. I was inspired this month to create a gluten free blueberry coffee cake that would remind me of the joy of a drakes coffee cake snack. Continue reading Gluten Free Blueberry Coffee Cake
Who doesn’t love a Gluten Free Apple Pie with Streusel Topping? Well, we here love them. Getting ready for Thanksgiving means testing our Apple Pie Recipe. It brings me back to my childhood, watching my mother peeling apples. Continue reading Gluten Free Apple Pie with Streusel Topping
I grew up with Aioli and never knew it was aioli. I learned from watching cooking shows that my mother used aioli’s for salads and sauces. So when we needed a dipping sauce to go with our Gluten Free Crab Hush Puppy Recipe, we made one. Here is our Garlic Aioli Dipping sauce recipe which would work with far more than hush puppies. Continue reading Garlic Aioli Dipping Sauce Recipe
