My daughter loves french toast. It used to be something I would take the time to make during their Christmas break from school. So, this year, it was suggested that maybe I could figure this out and we could have it for breakfast. So here is our Gluten Free Eggnog French Toast.
We of course use Udi’s Gluten Free Bread. We prefer the Multi-grain, but it would be equally delicious with the white or the cinnamon raisin. My mother always put butter on one side of the bread to make it extra delicious, however Gluten Free Bread does not do well with the butter on it. It simply does not allow the egg to stay on it. So, that delicious step is omitted. The egg stays on the bread better with no butter.
Serve warm with maple syrup and/or whipped cream, and a mug of hot chocolate
Resources:
An Incredible history of eggnog. No really this is very good.
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