What we miss most living gluten free is bread, or rolls, or pizza. No matter what anyone says, I can taste the rice in bread a mile away. And as hard as everyone tries to make it better, it is hard to get rice to taste like bread. Udi does it best in my opinion, but even that falls short (no offense Udi’s I love you!). Our Gluten Free Cheesy Olive Bread uses our Gluten Free flour blend which has no rice, so they always start out tasting better.
We normally need a little something to go with our soups that are highly plant based. Although hearty and nutritious, you need a little something to dunk into our soups. We used a basic pizza crust and reconfigured it for our gluten free flour blend. What we have here is a quick and easy pizza bread recipe that does not take too long to make. I am embarrassed to say we ate the whole pan in one meal. We don’t eat bread often, and when we do take the time, it does fly pretty quickly off the table and into our bellies.
Gluten Free Cheesy Olive Rolls
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Easy & Cheesy. Gluten free too. Our Gluten Free Cheesy Olive Rolls do not take that long and are a quick easy way to have a little bread with a meal.
Course: Side Dish
Cuisine: American
Keyword: comfort food
Ingredients
Pizza Crust Recipe
Gluten Free Cheesy Olive Roll Ingredients
Instructions
Mix the Pizza Crust
Prep for the Cheesy Bread
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