Growing up, we barely had ‘snacks’. My mother referred to snack food as empty calories. My father on the other hand, loved a snack now and then. I was inspired this month to create a gluten free blueberry coffee cake that would remind me of the joy of a drakes coffee cake snack.
My father loved a drakes coffee cake, and often he would sneak a box into the grocery cart when he took the whole clan to the A&P in Pearl River for saturday morning shopping. We would cheer when he got to the checkout line without my mother finding it. We knew we would be getting one too, because my father shared everything.
So, in honor of that probably not so wholesome treat, I worked hard to find a way to recreate that childhood wonder. We are hoping you enjoy our gluten free translation as much as we do. We do not get an hour out of a coffee cake here in the test kitchen. They smell that streusel topping and they know what is coming out of the ovens.
Gluten Free Blueberry Coffee Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Delicious coffee cake – Gluten free, chock full of blueberries and topped with a delicious Streusel topping. Yum!
Servings: 9 slices
Author: Divinely Gluten Free
Ingredients
Streusel Topping
Cake Ingredients
Instructions
Our Yellow Food Cake Mix used is this recipe is available online in our shop.
Resource:
History of the Coffee Cake
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