Gluten Free Crab & Green Onion Hush Puppies Recipe
A delicious beginning to a wonderful Holiday meal!
Servings: 36 puppies
Calories: 53kcal
Ingredients
- 3 Whole green onions
- 6 oz Crab meat
- 1 cup Divinely Gluten Free - Gluten Free Flour Blend
- 1 1/2 cups Yellow cornmeal
- 1/4 cup Sugar
- 1 tsp Sea Salt
- 2 tsp Baking powder
- 1/4 tsp Pepper
- 1/4 cup Parsley
- 1 tsp Garlic powder
- 1 Large egg beaten
- 1 1/4 cups Milk
- Canola Oil for frying
Instructions
- Get a medium saucepan, skillet or deep fryer and add oil. Heat oil to 350 degrees.
- Mix Dry ingredients into a small bowl (cornmeal, gluten free flour blend, sugar, baking powder, sea salt, pepper and garlic powder).
- In a larger bowl, put the milk and egg in and beat until well combined. Add the green onion and the crab and combine with the wet ingredients already in the bowl.
- Add the dry ingredients to the wet and combine. Allow to sit for a few minutes to allow the batter to truly mix and the baking powder to begin working.
- When Oil has reached 350 degrees, begin to drop spoonfuls of batter into the oil and fry until golden brown, approx 4-5 minutes. If the top is not browning as quickly as the bottom, flip them about two minutes in.
- When hush puppies are golden brown, remove with a slotted spoon and place on paper towels on a platter.
- Serve either warm or cold.
Nutrition
Calories: 53kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 112mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg