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Gluten Free Chocolate Cups with Dry Roasted Peanuts

My Brother's partner Deisy loves our chocolates and so I wanted to make her a batch she could enjoy before the intense heat of summer kicks in.
Prep Time2 minutes
Cook Time15 minutes
Course: Dessert
Keyword: chocolate cups

Equipment

  • 1 1 quart saucepan
  • 1 small bowl
  • 1 silicone mold
  • 1 package mini cupcake liners
  • 2 basic teaspoons

Ingredients

  • 320 grams dark chocolate callets or chips
  • 300 grams gluten free dry roasted peanuts

Instructions

  • Using a bain marie, Melt the 320 grams of dark chocolate in a bowl over a pan of warm water.
  • Once the chocolate is melted, add the dry roasted peanuts and combine until all the peanuts are covered with chocolate
  • Using teaspoons, use one teaspoon to get the chocolate and peanuts, use the second spoon to our the chocolate peanuts into the lined molds.
  • Once the molds have been filled, allow to cool and set completely before removing from the silicon molds.
  • Place on a serving tray or store for longevity in a container.