Gluten Free Almond Flour Bacon and Green Onion Scones
Moist and Delicious Gluten Free Almond Flour Bacon and Green Onion Scones. Easy to Make and stay soft for days.
Servings: 8 pieces
Equipment
- 1 Scale
- 2 Medium Bowl
- 1 small bowl
- 1 Mixing Spoon
Ingredients
- 240 grams Superfine Almond Flour
- 1.5 grams salt
- 10 grams baking powder
- 1 tbsp sugar we use demerara
- 56 grams earth balance buttery sticks you can use butter if you prefer
- 1 large Egg
Instructions
- Preheat oven to 350 degrees
- In a medium bowl, place the earth balance (or butter or margarine or vegan butter) in and microwave until it is mostly melted.
- In another medium bowl, combine the Almond Flour, Salt and Baking Powder. Combine
- Add the crumbled bacon, chopped green onion and shredded lactose free gouda cheese to the dry mix and combine until evenly distributed through the flour.
- To the mostly melted shortening, add 1 tbsp of sugar (we use ground demerara for flavor). Combine until the sugar goes smooth.
- Add the egg to the wet mixture and gently combine.
- Add the dry ingredients bowl to the wet ingredients bowl and combine until a soft dough forms. Shape into a bit of a ball within the bowl. Wrap with cling film.
- Place in the freezer for 15-20 minutes.
- Place the balled dough onto a mat and gently flatten until it forms into a disk about 7.5-8 inches wide. Make sure the sides are well formed with no cracks.
- Cut the disk into 8 pieces.
- Carefully transfer the pieces to a parchment lined tray. Leave room for the pieces to spread as they cook.
- Place in the preheated oven and bake for approx 18 minutes (depending on your oven) and allow them to cool fully before moving to a plate or container.
