I found myself with the responsibility of making a gluten free poke cake for mother’s day last year. My mother is a huge fan of a poke cake. Sugar free jello and whipped cream instead of frosting make it a lower calorie choice for my calorie conscious mom.
I grew up on poke cakes. It was a way for my mother to celebrate with a dessert and not feel like she was feeding us straight sugar. So, it came as no surprise a year or two after diagnosis that we would need to make a poke cake.
I had thankfully been working hard on a mix for a yellow cake. It took more failures that I am fond of admitting to. I threw away more yellow cake in a one year period than I would have thought possible. When I was done, I had a yellow cake that was rich moist and delicious with absolutely no rice flour!
So I was ready when it came time to get that 13×9 inch baking pan and make a giant poke cake for my Mother. It was of course a hit and she ended up asking for it again on labor day.
So, easiest cake I can think of for a gathering of friends and family. No weird textures, just great smells and tastes and a whole bunch of deliciousness.
You can make this as a small 8×8 or a large 13×9 mix. We recommend our Gluten Free Yellow Cake Mix to make this recipe perfectly!.
Resources:
Gluten Full – Basic Poke Cake Recipe
Don’t live near us? You can buy our mixes online in our gluten free baking mix store
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