Roasted Broccoli Recipe
Broccoli heads, cut up and coated with truffle oil, roasted garlic powder, salt and pepper. Roasted in the oven to deliciousness.
Servings: 3 people
Cost: Less than $4.00
Equipment
- 1 Large Mixing Bowl
- 1 Large Flat Roasting Pan
- Parchment Paper
- Kitchen knife
Ingredients
- 1 lb Broccoli Head
- 3-4 tbsp White Truffle oil olive oil based
- Salt
- Pepper
- Roasted Garlic Powder
Instructions
- Cut the broccoli head into smaller pieces, including the stems.
- In a large mixing bowl, add the oil, salt, pepper, and roasted garlic. Swirl the oil mixture around the bowl to coat the sides.
- Add the chopped broccoli to the mixing bowl and mix until the broccoli is well coated with oil.
- Allow the broccoli to marinate until ready to cook dinner.
- Preheat the oven to 400 degrees Fahrenheit.
- Pour the marinated gluten free broccoli on a large baking sheet. Leave enough room between the broccoli pieces so it roasts evenly without steaming.
- When the oven is preheated, bake for 17 minutes. Remove from oven and plate.
