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Dairy Free Mini Quiche Lorraine

Eggs, Violife Vegan Cheese plus crumbled bacon make for a fantastic mini quiche. Quick, easy and delicious.
Prep Time20 minutes
Cook Time33 minutes
Course: Appetizer, Main Course
Cuisine: French
Servings: 15 mini quiche
Calories: 46kcal
Author: divinelygluten

Ingredients

  • 12 Lg eggs
  • 4 tbsp dairy free milk
  • 1/2 med onion
  • 3.5 oz violife cheddar cheese or any vegan cheese
  • 3 oz crumbled bacon
  • 1 dash salt
  • 1 dash pepper

Instructions

  • Prep the bacon - either weigh up 3 oz of precooked bacon crumbles, or cook and then crumble 4 or 5 slices of bacon.
    gluten free crumbled bacon bits
  • Dice 1/2 med onion
    diced onion for gluten free quiche
  • slice and dice 5 slices of violife or other vegan cheese
    dairy free cheese for gluten free quiche
  • crack eggs into 4 cup measuring cup. Add 1/4 cup dairy free milk. Whip until well combined. Add salt & pepper and whip just a little more.
    prepping eggs for gluten free quiche
  • Prep a baking tray with 15 circular silicon molds.
    molds for gluten free quiche
  • Begin to layer the chopped ingredients into the molds, onion, then bacon, then cheese. then layer again, onion, bacon and cheese.
    gluten free dairy free ingredients
  • Add the whipped egg to the mold.
    dairy free egg quiche base
  • Bake in the middle of a preheated 350 degree oven for 30-33 minutes.
    dairy free quiche for the oven

Nutrition

Serving: 1mini quiche | Calories: 46kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 242mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg