Tuna melts are an american classic. We use gluten free wraps for a quick and easy gluten free tuna melts.
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: Main Course
Cuisine: American
Servings: 6tuna melts
Calories: 455.41kcal
Ingredients
45oz canSolid White Tuna
1/4cupdiced onion1/2 small to med onion
1/2cupdiced celery
1/3cupHellman's Mayonnaise
1/8tspground pepper
1/4tspsalt
12slicesamerican cheese
6 spinach flavored gluten free wraps
Instructions
Open and drain 4 cans solid white tuna. Place in a medium bowl and break up with a fork.
Add diced onion, and celery. Add Mayonnaise, salt and pepper. Mix until mayonnaise is well incorporated. It will appear a little dry. That's ok, they mayonnaise will thin out as it heats.
For each melt, you take one wrap and two slices of cheese. Split each cheese slice and arrange on each half so that top and bottom of melt will have melted cheese.
Add 1/6 of the tuna to half of each wrap. Flatten and spread tuna over half the wrap.
Fold top with cheese over onto the tuna half. Repeat until you have all wraps made.
Place on a large cookie sheet and put in an oven preheated to 425 degrees. Cook for 6-10 minutes when cheese has melted and wrap is slightly browned. Allow to cool for a few minutes before slicing.