Gluten Free Creamed Spinach Casserole
Gluten Free and Delicious. Perfect with any meal, it makes even the biggest spinach hater take notice.
Servings: 6
Calories: 453kcal
Ingredients
- 2 tbsp Canola Oil
- 1 small onion finely chopped
- 3 large garlic cloves minced
- 3 10 oz packages Frozen Chopped Spinach thawed and squeezed dry
- 1 cup Probiotic Yogurt or Sour Cream
- 4 oz Cream Cheese room temperature
- 1 cup Milk
- 1 1/2 cups Shredded Gruyere Cheese
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 Large egg beaten
- 3/4 cup Divinely Gluten Free Breadcrumbs
- 1/4 cup Parmesan Cheese
- 2 tbsp Butter melted
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch square baking dish (or a baking dish of approx size).
- In a medium skillet, place oil and heat to medium high. Add garlic and saute for a few minutes, add onion and continue to cook. I sometimes take some extra time to caramelize them to a lovely brown for added flavor.
- In a large bowl, combine the drained spinach, the cooked onion and garlic, the yogurt, cream cheese, milk, gruyere cheese, salt & pepper. Mix thoroughly Add the egg, beaten and mix again. Pour into greased baking dish.
- In a small bowl, combine the Divinely Gluten Free Bread Crumbs, the Parmesan cheese and the melted butter. Mix well and scatter over the top of the spinach mixture.
- Bake uncovered until the spinach is a little bubbly and the parmesan bread cumbs are golden brown. Approx 40-45 minutes.
Nutrition
Serving: 311g | Calories: 453kcal | Carbohydrates: 12g | Protein: 21g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 121mg | Sodium: 824mg | Potassium: 695mg | Fiber: 4g | Sugar: 6g | Vitamin A: 17713IU | Vitamin C: 10mg | Calcium: 684mg | Iron: 3mg