310 ozpackages Frozen Chopped Spinachthawed and squeezed dry
1cupProbiotic Yogurt or Sour Cream
4ozCream Cheeseroom temperature
1 1/2cupsShredded Gruyere Cheese
3/4cupDivinely Gluten Free Breadcrumbs
Preheat oven to 350 degrees. Grease a 9 inch square baking dish (or a baking dish of approx size).
In a medium skillet, place oil and heat to medium high. Add garlic and saute for a few minutes, add onion and continue to cook. I sometimes take some extra time to caramelize them to a lovely brown for added flavor.
In a large bowl, combine the drained spinach, the cooked onion and garlic, the yogurt, cream cheese, milk, gruyere cheese, salt & pepper. Mix thoroughly Add the egg, beaten and mix again. Pour into greased baking dish.
In a small bowl, combine the Divinely Gluten Free Bread Crumbs, the Parmesan cheese and the melted butter. Mix well and scatter over the top of the spinach mixture.
Bake uncovered until the spinach is a little bubbly and the parmesan bread cumbs are golden brown. Approx 40-45 minutes.