Gluten Free Garlic Confit
We baked a low and slow garlic confit and ended up with roasted garlic in thyme and about three cups of flavored garlic and thyme oil for cooking
Calories: 5947kcal
Cost: $10.00
Equipment
- 1 baking pan
Ingredients
- 5 heads garlic skins removed
- 3 cups olive oil
- pinch salt
- pinch pepper
- 10-12 sprigs fresh thyme
Instructions
- Clean and separate each head of garlic. Remove Skins
- Place all the cloves of garlic into a baking dish
- Add the sprigs of thyme to the baking dish
- Pour the olive oil over the garlic until it is covered with the oil.
- bake in a 210 degree oven (Fahrenheit) for two hours and 15 minutes.
- Remove from oven and let cool.
- Scoop the garlic cloves out of the baking dish into another container.
- Cover the garlic cloves with oil. You must keep all the cloves immersed in the oil.
- Put the remaining oil into a glass jar and use in cooking.
Nutrition
Calories: 5947kcal | Carbohydrates: 49g | Protein: 9g | Fat: 649g | Saturated Fat: 90g | Polyunsaturated Fat: 68g | Monounsaturated Fat: 473g | Sodium: 38mg | Potassium: 629mg | Fiber: 4g | Sugar: 1g | Vitamin A: 488IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 8mg