Crunchy Delicious Gluten free Zucchini Slices
Gluten free breadcrumbs, grated parmesian cheese (aged), garlic powder freshly grated black peppers ontop of zucchini slices. Baked to a golden brown. Delicious and wonderfully gluten free
Cost: $2.00 for the dish
Equipment
- 1 Fine cheese grater
- 3 bowl varying sizes
- 1 Chef's knife
- 1 cutting board
- 1 baking sheet
- Parchment Paper
Ingredients
- 1 large zucchini
- 1 tsp roasted garlic powder any kind of garlic will do.. finely ground
- 56 grams grated aged parmesan cheese aged cheese have less to no lactose
- 56 grams bread crumbs
- grated Pepper
- spray oil for the parchment paper to prevent sticking
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Prep your ingredients. Grate the Cheese, place in a bowl. Measure the garlic and bread crumbs into bowls.
- Mix the dry ingredients together.
- Slice the Zucchini into approx 1/4 inch slices.
- Place parchment on the baking tray and spray with oil
- Place sliced zucchini on the baking tray, leaving space between the slices.
- Top each slice with a generous portion of the cheese and bread crumb mixture.
- Bake for 17 minutes (or more depending on your oven).
- Plate and serve!
