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Gluten Free Eggnog French Toast
A delicious gluten-free breakfast that's sure to become a quick favorite!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
eggs, french toast, udi's
Servings:
12
slices
Calories:
114
kcal
Ingredients
12
slices
Udi's Gluten Free Bread
5
Eggs
large
1/2
cup
Egg Nog
1
tsp
Ground Cinnamon
1
tbsp
Butter
for the frying pan
1
tbsp
Rum
optional
Instructions
Preheat an electric griddle to 350 degrees. If you do not have an electric griddle, fire up that fry pan and put a little butter in it.
In a small flat baking dish, whisk together the eggs, eggnog, cinnamon (and rum if you want a little).
Place each slice of bread into the egg mixture, flip so both sides are coated with the egg.
Transfer to the griddle and do another slice until you have a griddle full of french toast slices.
Cook the bread until the bottom has browned, then flip and cook the second side until golden brown.
Sprinkle with a little cinnamon sugar, and plate.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
77
mg
|
Sodium:
163
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
150
IU
|
Vitamin C:
1
mg
|
Calcium:
91
mg
|
Iron:
1
mg