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5
from 1 vote
Gluten Free Gravy Recipe
This gluten free gravy recipe truly works. It freezes and reheats perfectly
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
gravy
Servings:
8
Calories:
47
kcal
Ingredients
2
cups
Chicken or Beef Broth
We sometimes use a vegetable protein broth for vegetarian options
2
tbsp
Butter
or vegan equivelant
1/4
cup
Divinely Gluten Free - Gluten Free Flour Blend
1
cube
Edwards & Sons Vegan Bouillon
optional
Instructions
Put all room temperature ingredients in a pan.
Place pan on stove, set burner heat to medium.
Whisk together stirring nearly constantly until gravy thickens. Gravy will thicken as
it heats and does not need to be brought to a full on boil.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
135
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
89
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg