We started our quest for a delicious gluten free banana nut bread in 2020. Within a month, we had something we were incredibly proud of.
Our recipes are all made with a flour blend that contains no rice flour. We choose gluten free flours with proteins and flavor profiles that allow our baked goods to taste like what we grew up with. Delicious gluten free food everyone will love.
Our gluten free banana nut bread is delicious, moist and safe from cross contamination. Our dedicated gluten free facility ensures our products are safe for those with Celiac’s Disease and those with gluten intolerances.
See what else is available at our Glens Falls Gluten Free Bakery! Our products are baked fresh to order.
If you are looking to keep a gluten free kitchen, this article is perfect: Gluten Free Kitchen: A Quick Guide to Cleaning
We have lots of information available on our blog to help with recipes and getting familiar with the obstacles of gluten free living.