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A Gluten Free Thanksgiving Feast of a Menu

Holidays are a time to pull out all the stops and really up our games in the kitchen. Lots of family, lots of delicious food, and so we decided to go all out in the test kitchen and deliver a wonderful list of gluten free alternatives to Thanksgiving. We humbly submit A Gluten Free Thanksgiving Feast of a Menu! Continue reading A Gluten Free Thanksgiving Feast of a Menu

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Portabella Mushrooms stuffed with Cranberry Sauce and Brie Cheese

portabella mushrooms stuffed with cranberry sauce and brie

I have never been a fan of cranberry sauce. We always got a single can, I sliced it like a fan in the cranberry sauce dish and then we left it in the refrigerator every Thanksgiving. Either my mother or I would remember half way through the meal. Continue reading Portabella Mushrooms stuffed with Cranberry Sauce and Brie Cheese

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Gluten Free Blueberry Coffee Cake

blueberry coffee cake gluten free style

Growing up, we barely had ‘snacks’. My mother referred to snack food as empty calories. My father on the other hand, loved a snack now and then. I was inspired this month to create a gluten free blueberry coffee cake that would remind me of the joy of a drakes coffee cake snack. Continue reading Gluten Free Blueberry Coffee Cake

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Gluten Free Sweet Potato, Cranberry & Pecan Holiday Casserole

gluten free sweet potato cranberry holiday casserole

I wanted a little different take on the sweet potato this year. I was never a fan of marshmallow on my sweet potato, so usually just a little brown sugar and cinnamon is all our sweet potatoes get. Our Gluten Free Sweet Potato, Cranberry and Pecan Holiday Casserole goes a little farther than a little brown sugar and cinnamon. Continue reading Gluten Free Sweet Potato, Cranberry & Pecan Holiday Casserole

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Gluten Free Green Beans & Spaetzle Recipe

gluten free green beans and spaetzle recipe

As a child, Birds Eye made a wonderful green bean and bavarian spaetzle product that we had at most important dinners. It was my favorite. I looked forward to it each time. It was easy to make by popping it into a pan, adding a few tbsp of water, and just letting it slowly defrost and then cook. Continue reading Gluten Free Green Beans & Spaetzle Recipe